Gourmet Evening - Country Farm

Treat yourself to a memorable gourmet evening in the company of a guest chef during this farm to table experience. You’ll discover creative menus crafted from the harvests of Ferme des Petites Écores and local producers. Enjoy a truly unique culinary experience in the heart of the farm’s gardens.

The evening begins with a visit of the farm at 5:30 p.m., followed with the dinner served around 7:00 p.m. Arrival is recommended starting at 5:00 p.m.

The meal will be served under a marquee, rain or shine. Bring your own wine, as no alcohol is provided or sold on site.

Dates

• July 17 and 18: Rémy Couture – Crèmy and instructor at ITHQ


• August 15: Jean-François Plante, in collaboration with Sous les Oliviers


• August 24 and 25: Jean-Sébastien Beauvais – Bon à croquer

Make sure to reserve your place for this unique experience!