Aux grains de saveurs
You won’t be able to resist!
An artisanal bakery in Coteau-du-Lac, Aux grains de saveurs uses La Milanaise flour and our own natural starter for homemade bread baked fresh every day. We are proud partners and distributors of local products, including the natural and ecologically-friendly meats from Ferme A. Lauzon in Très Saint-Rédempteur. Our passion is cooking up healthy foods that taste great and connect us all with our local environment.